At the heart of this casserole are tender, velvety sweet potatoes, cooked and mashed to creamy perfection. Dr. Pete's Praline Mustard Glaze, with its rich praline sweetness and a hint of zesty mustard, elevates this classic side dish to new...
Prepare to impress your guests with a salad that steals the spotlight. This culinary gem is a staple at our dinner parties. If you're a walnut enthusiast, this salad is a must-try, featuring the award-winning Edmond Fallot Walnut Dijon Mustard,...
The star of this luxurious mustard cream sauce is the Mustard Museum's very own Slimm & Nunne Maple Peppercorn Mustard. Ingredients 3 tbsp Slimm & Nunne Maple Peppercorn Mustard 1 tbsp olive oil 1 tbsp dry white wine or dry...
A bright, refreshing salad with a bit of maple syrup dressing. The subtle hint of sweetness amplifies the other contents of the salad bowl. Salad ingredients 1/2 lb sourdough bread, torn into small pieces 1 tbsp olive oil 1/2 tsp...
This is our most asked-for recipe at the Mustard Museum, a fitting tribute to the Grand Champion of the 1998 World-Wide Mustard Competition. The Curator's mother, Minnie Levenson, came up with the original version of this recipe and his wife,...
2011 Grand Champion Daddy Cook's Exotic Ginger Curry Mustard adds vibrant flavor and a hint of warmth to this flavorful and fuss-free dish. Ingredients 3 1/2 lb whole chicken, cut up 1 tsp canola oil 3 tbsp Daddy Cook's Exotic...
Ingredients 1 dozen eggs 4 tbsp Terrapin Ridge Raspberry Wasabi Mustard Instructions Place eggs in a large saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water...
Perfect for a St. Patrick's Day celebration, this Deconstructed Corned Beef & Cabbage featuring Kelley's Gourmet Stone Ground Mustard is a modern take on a traditional favorite. Serves 4 to 6. Corned Beef Ingredients 1 lb corned beef, trimmed of...
