Mustard Making Supplies

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Mustard Making Supplies

M,Y.O.M. - Make your own mustard. With a little time, patience, and imagination you can make your own. And it is surpisingly easy and safe.

	Colman's Original Dry Mustard
	Item #: COL102 The standard of excellence for nearly two centuries. A pinch or two of dry mustard will perk up a vinaigrette dressing o... [read more]

	Ridley's Gunpowder Dry Mustard (3.5 Oz)
	Item #: RID103 100 % Pure Mustard Flour that has an explosive taste. A very strong specially blended mustard flour for those who prefe... [read more]

	Wisconsin Spice Dry Mustard Flour (oriental) (16 Oz)
	Item #: SD01 A spicier, yellow mustard flour that will add a little zing to your cooking or your own mustard creations. Ingred... [read more]

	Wisconsin Spice Whole Brown Mustard Seed (24 Oz)
	Item #: SD02 Whole brown mustard seeds for cooking, mustard making or even salads. Can be ground into mustard flour for those who ha... [read more]

	Wisconsin Spice Crushed Brown Mustard Seed (16 Oz)
	Item #: SD03 Crushed brown mustard seed for those who want a homemade brown mustard the grainy way. Check out the book, Making... [read more]

	Wisconsin Spice Whole Yellow Mustard Seed (24 Oz)
	Item #: SD04 Whole yellow mustard seed that screams for sausage - either as an ingredient in the meat or in the condiment you eat it ... [read more]

	Wisconsin Spice Cracked Yellow Mustard Seed (16 Oz)
	Item #: SD05 This cracked yellow mustard seed will add texture to your mustard making forays. Check out the book, Making and U... [read more]

	Wisconsin Spice Dry Mustard Flour (regular) (16 Oz)
	Item #: SD06 A mild flavored mustard flour for cooking or making mustard. A staple in any great cook's kitchen. Check out the... [read more]

	The Make-your-own Mustard Kit
	Item #: GS14 Perfect for the do-it-yourselfer! Everything you need to make mustard is right here. Then enjoy your creation by going g... [read more]

	Gourmet Mustards, by Helene Sawyer and Cheryl Lang
	Item #: BK8 Clear, easy instructions - no special equipment needed. New diet-conscious emphasis, food substitutions and Lo-Cal count... [read more]

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