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2008 World-Wide Mustard Competition Medal Winners
 
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2008 World-Wide Mustard Competition Medal Winners



These mustards all won medals at the 2008 World-Wide Mustard Competition.

Beaver Chinese Mustard
Item #: BVR102
Silver Medal at the 2008 World-Wide Mustard COmpetition (Classic Hot category). Extra Hot Chinese Mustard. Great on egg ...  [read more]
 

Noyo Reserve IPA Sweet Fire Mustard (10 Oz)
Item #: NOY103
2008 GOLD MEDAL (Pepper Mustard category). This Sweet Fiery mustard, made with Anderson Valley Brewing Co. India Pale Al...  [read more]
 

Beaver Jalapeno Mustard
Item #: BVR100
Silver Medal at the 2008 World-Wide Mustard Competition. Smooth jalapeno flavor.

Ingredients: Water, Red Jalope...  [read more]
 

Silver Spring Habanero Mustard
Item #: SLV109
Bronze Medal at the 2008 World-Wide Mustard Competition (Pepper Hot Category). Sneaky hot.

Ingredients: Distille...  [read more]
 

Inglehoffer Extra Hot Horseradish Mustard
Item #: ING100
2008 GOLD MEDAL (Horseradish Category). This wonderful horseradish mustard has a great combination of flavor and heat. T...  [read more]
 

Silver Springs Beer & Brat Horseradish Mustard (9.5 Oz)
Item #: SLV100
SILVER MEDAL (2008). This is a fantastic strong horseradish flavored brown mustard. Back to back gold medals in the 2001...  [read more]
 

Beaver Wasabi Mustard With Grated Wasabi
Item #: BVR106
2008 BRONZE MEDAL (Horseradish/Wasabi category). This nose tingling mustard has a fantastic wasabi taste and bite that w...  [read more]
 

Cordon Bleu Herbes De Provence Mustard (7 Oz)
Item #: CBL102
2008 GOLD MEDAL (Herb Mustard category). A superb blend of dijon mustard with the famous herbes de provence. Accompanie...  [read more]
 

Old Spice Gold Lemon Dill Mustard
Item #: OSG101
2008 SILVER MEDAL WINNER (Herb Mustard Category). A blast of of lemon flavor gives this dill mustard a tangy, delightful...  [read more]
 

Willamette Valley Dill Mustard (9 Oz)
Item #: WVM100
Gold Medal winner, World-Wide Mustard Competition (2005) and Bronze Medal (2008). The combination of honey and dill in t...  [read more]
 

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