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2008 World-Wide Mustard Competition Medal Winners



These mustards all won medals at the 2008 World-Wide Mustard Competition.

Obester Winery Garlic Mustard
Item #: OBS100
2008 GOLD MEDAL WINNER (Garlic Mustard category). Smooth with a few whole mustard seeds and a robust blast of California...  [read more]
 

Killer Bee Roasted Garlic Honey Mustard
Item #: KBE102
2005 Gold Medal Winner in the Napa Valley World Mustard Competition; also 2008 Bronze Medal. This mustard has the sweet...  [read more]
 

Aunty Lilikoi's Passion Fruit Wasabi Mustard
Item #: ALK100
2008 GOLD MEDAL (Fruit Mustard Category). The tropical flavor of real passion fruit in a delicious mustard base accented...  [read more]
 

Old Spice Gold Raspberry Mustard (7.75 Oz)
Item #: OSG108
1998 Gold medal winner in the fruit category; Branze Medal 2008. Wonderful blend of raspberries and mustard. Try on po...  [read more]
 

Aviator Ale Porter Smoky Mustard
Item #: AVT102
GOLD MEDAL WINNER 2008! Best Spirt Mustard at the World-Wide Mustard Competition. Smoky and sassy, with deep porter flav...  [read more]
 

Plochman's Beer Mustard (9 oz)
Item #: PLC107
Winner of the Silver Medals in the Spirit Mustard division at the 2007 and 2008 World-Wide Mustard Competition. The firs...  [read more]
 

Sierra Nevada Stout & Stoneground Mustard
Item #: SNV101
Grand Champion Award at the 2007 World-Wide Mustard Competition; Bronze Medal 2008. Robust and vibrant. Made with Sierre...  [read more]
 

Tulocay's Tomato Vodka Mustard with Celery Seed
Item #: TLC107
BRONZE MEDAL 2008 - it's like eating a Bloody Mary mustard!BR>
Ingredients: Dijon Mustard(Distilled Vinegar, Water, M...  [read more]
 

Raye's Down East Schooner Mustard (9 Oz)
Item #: RAY102
2008 GOLD MEDAL WINNER. Who says yellow mustard is boring? This three-time Gold Medal winning mustard is a great gourmet...  [read more]
 

Plochman's Premium Classic Yellow (10.5 Oz)
Item #: PLC110
2008 SILVER MEDAL. The mustard of your youth - it goes with just about everything. (The Curator has been known to suirt ...  [read more]
 

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