French mustards go particulartly well in sauces and dressings. So order a few and - bon appetit!

	Edmond Fallot Burgundy Mustard (7.4 Oz) Moutarde De Bourgogne
	Item #: EFL112 To be called "Moutarde de Bourgogne," a mustard must be made with seeds grown in or around Dijon (Burgundy). THIS IS IT...  [read more]

	Laurent Du Clos Dijon Mustard (9.5 Oz)
	Item #: LDC100 Brilliant Dijon flavor and bite.This fabulous dijon mustard won the silver medal in the 2002 Napa Valley Mustard Competi...  [read more]

	Laurent Du Clos Whole Grain Mustard (9.5 Oz)
	Item #: LDC101 When you need a grainy mustard, this is an excellent selection. This whole grain mustard won the gold medal in the 2002 ...  [read more]

	Laurent Du Clos Tarragon Dijon Mustard (9.5oz)
	Item #: LDC102 Tastes like fresh tarragon. Winner of the Gold Medal (1999 World Mustard Competition) for best herb mustard. It also wo...  [read more]

	Laurent Du Clos Walnut Dijon (9.5 Oz)
	Item #: LDC104 Gold Medal winner in the Exotic Category (1999) and the mustard that "O" tasted with us on air and then asked us to send...  [read more]

	Pommery Moutarde De Meaux Grained Mustard (17.5 Oz)
	Item #: PMM100 This is the great grainy French mustard that goes back more than 300 years. Perfectly balanced with a rich nutty flavor....  [read more]

	Pommery Moutarde De Poivre Vert (Green Peppercorn)
	Item #: PMM103 The ever popular French Pommery Mustard in the green peppercorn flavor is back. Many chefs consider this to be the best...  [read more]

	Vilux Green Peppercorn Mustard (7 Oz)
	Item #: VLX102 Leave it to the French to make a spirited green peppercorn mustard and this is one of the best. Perfect for grilled meat...  [read more]

	Vilux Tarragon Mustard (7 Oz)
	Item #: VLX103 A fine French herb mustard. Superb on fish and chicken and the stuff you need to make a classic bearnaise sauce. Robust ...  [read more]

	Vilux Whole Grain Dijon (7 Oz)
	Item #: VLX105 A wonderful whole grain mustard full of flavor. Goes well with grilled meats, poultry or even blended into your favorite...  [read more]