When you need a grainy mustard, this is an excellent selection. This whole grain mustard won the gold medal in the 2002 Napa Valley Mustard Competition. This crunchy, mellow whole grain mustard is known in France as Moutarde a L'Ancienne, "made the old fashion way." Serve on sandwiches, wisk into viinegrette salad dressings, serve with grilled meats, seafood and poultry.

Ingredients: Water, Mustard Seed, Vinegar, Salt, Citric Acid, Natural Flavors, Spices