Tastes like fresh tarragon. Winner of the Gold Medal (1999 World Mustard Competition) for best herb mustard. It also won the Silver in 2002. Try this fantastic herb mustard on fish, poultry or salads.

Ingredients: Water, Wine Vinegar, Mustard Seed, Tarragon, Salt, Citric Acid, Beet Sugar, Potassium Metabisulfite (as a Preservative), Spices, Natural Tarragon Flavor.