Gold Medal winner in the Exotic Category (1999) and the mustard that "O" tasted with us on air and then asked us to send her a whole case! Mixed with walnut oil and a good fruity vinegar, this makes a fabulous walnut vinaigreete dressing.

Ingredients: Water, mustard seeds, vinegar, mustard seed hulls, walnuts, cider vinegar, salt, flavors, citric acid, beet sugar, potassium disulfite (as a preservative), spices.