From one of France's oldest mustard makers - a classic Dijon. This dijon mustard won the bronze medal in the 2002 Nap Valley Mustard Competition. It also won a bronze in 2000. Mix into dressings, spread on sandwiches or serve with grilled meats and fish.

Ingredients: Water, Mustard Seed, Vinegar, Salt, Citric Acid, Sulphur Dioxide (Preservative)