2004 Gold Medal Winner in the Napa Valley World Mustard Competition. The orange flavor combined with the Zinfandel wine makes this a unique mustard to die for. What a way to spark up any salad or dip. Try on your favorite poultry or games meat.

Ingredients: Distilled Vinegar, Mustard Seed, Sugar, Zinfandel Wine, Orange Rind, Salt, Spices, Turmeric.