Spicy wasabi horseradish and sweet saki create this unique mustard that adds Asian flair to any meal. Brush on grilled ahi tuna, stir-fry crisp vegetables or whisk into your favorite chicken salad dressing.

Ingredients: Dijon Mustard (Vinegar, Water, Mustard Seed, White Wine, Spices), Horseradish, Sake, Honey, Wasabi Powder, Sesame Oil, Spices.