2008 World-Wide Mustard Competition Bronze Medal (Coarse Grained Category). A great grainy mustard with earthy garlic and hot peppers. Load this onto a baked potato.

Ingredients: Mustard Seed, Red Wine and White Wine,Vinegar, Water, White, And Burgundy Wine, Cooking Sherry, Garlic, Green Chili, Peppers, Salt, Ground Horseradish Roots, Soybean Oil, Citric Acid, Spices, Dill Weed, Caraway Seed.