A 2004 Gold Medal Winner! A blend of dijon and stone ground mustard with cognac. The rich cognac flavor wafts heady mustard to create a brilliant taste sensation. Add a tablespoon to reduced heavy cream for an unbelievable cognac mustard cream sauce to dress up your next ribeye or sauteed chicken breast.

Ingredients: Brown Mustard Seed, White Wine Vinegar, Cognac, Brown Sugar, Salt, Spices, Citric Acid, Sulfites.