Candied ginger combines with Wasabi resulting in a luscious sauce that will perfect any dish. An NASFT award winner. Delightful served with spring rolls or added to crabmeat salad. Or revitalize steamed vegetables and drizzle over the top. Tasty with smoked salmon or sushi.

Ingredients: Partially Hydrogenated Soybean Oil, Sugar, Water, Corn Syrup, Candied Ginger, Distilled White and Red Raspberry Vinegar, Apricot, Mustard Flour, Egg Yolks, Modified Corn Starch, Horseradish, Salt, Ginger, Puree, Flavoring, Wasabi, Potassium Sorbate, Xanthan Gum, Calcium Disodium, EDTA added to protect flavor.