Rich maple flavor and a bold champagne backbone. Infused with maple this mustard is splendid combined with fresh breadcrumbs, minced garlic and parsley and coated generously over pork tenderloin or leg of lamb before roasting.

Ingredients : Yellow and Black Mustard Seeds, Vinegar, Maine Maple Syrup, Champagne, Wild Flower Honey, Pure Cane Sugar, Spices, Salt.