mount horeb mustard museum
search
Toll-Free Ordering
1-800-438-6878
invisible
homeinvisibleinvisibleinvisibleinvisibleHomemy account
My Cart  $0.00
QUICK ORDER
 
mustard jarBUY MUSTARDS
 
MUSTARD OF THE MONTH CLUB
 
OTHER GOURMET GOODIES
Made in Wisconsin
Kosher Products
Preserves, etc
Oils, Vinegars & Dressings
Chocolate & Other Sweet Things
Chutneys and Spreads
Snacks, etc.
Easy-To-Prepare
Hot Stuff
 
GIFTS FOR FOOD LOVERS
 
POUPON U
SOUVENIRS
 
SPONSOR THE MUSEUM
 
VISIT THE MUSEUM
 
VIEW 'THE ART OF MUSTARD'
 
RECIPES
 
ORDER OUR CATALOG
 
SUBSCRIBE TO OUR NEWSLETTER




Click to Enlarge

Tulocay's Belgian Chocolate Sauce With Cabernet (9 Oz)


Deep chocolate flavor and a rich satiny texture. Great for dipping with fresh strawberries.

Ingredients: Cream, Semi-Sweet Chocolate, Sugar, Brown Sugar, Corn Syrup, Cocoa, Butter, Unsweetened Chocolate, Cabernet Sauvignon Wine (Contains Sulfites), Soy Lecithin, Vanilla, Sea Salt.

Tell a Friend

Bookmark This Page

Printable Version

Product Review: Write your own review

Description Item # Price Weight Qty  
Tulocay's Belgian Chocolate Sauce With Cabernet (9 Oz) TLC400 0.875 each

mustard museum
Order a Cataloginvisibleinvisible Proper Mustard NewsletterinvisibleinvisiblePrivacy Policyinvisible invisibleShippinginvisibleinvisibleHelpinvisibleinvisibleAbout Usinvisibleinvisible Site Mapinvisibleinvisible Contact

Copyright © 1999-2009 The National Mustard Museum, Middleton, Wisconsin. All rights reserved