This staff favorite is an inspired combination of sweet red peppers, mild Walla Walla onions in a creamy mustard sauce. Stir into potato salad, pasta salad, or deviled eggs. Great on crab cakes, salmon, or tuna fritters.

Ingredients: Walla Walla Sweet Onions, Ground Mustard, Sugar, White Wine Vinegar, Water, Red Bell Peppers, Soybean Oil, Egg Whites, Lemon Juice, Salt, Beet Powder.

Gluten Free