Real Vermont maple syrup makes this grainy brown mustard very unique. Great on sandwiches, as a glaze on grilled meats or as an ingredient in your favorite sauce or dressing.

Ingredients: Stone Ground Mustard(Distilled Vinegar, Mustard Seed, Water, Salt, Horseradish, Red Pepper, Garlic, Onion, Natural Flavors), Evaporated Cane Sugar, Vermont Maple Syrup.