A Buffalo, New York tradition. Yellow mustard with a bright horseradish flavor.

Ingredients: Mustard Seed, Vinegar, Water, Horseradish, Tumeric, Red Pepper, Salt, Natural Flavorings, Guar Gum, Xantham Gum, Ascorbic Acid, Soybean Oil, Sodium Benzoate (a preservative), Red #40.