The Curator and Mrs. Mustard picked this as their wedding mustard. Try as a dip for cold shrimp. Liven up your turkey sandwich, or glaze a pork roast or chicken breast.

Ingredients: Cranberries, Sugar, White & Cider Vinegar, Mustard Seed, Honey, Apples, Water, Spices, Turmeric, Salt, FD&C Red 40