Silver Medal at the 2008 World-Wide Mustard COmpetition (Classic Hot category). Extra Hot Chinese Mustard. Great on egg rolls.

Ingredients: Water, White Distilled Vinegar, Sugar, Salt, Garlic, Artificial And Natural Flavors, Soybean Oil, Spices Citric Acids, Xanthan Gum, Tumeric And Annatto, Calcium Disodium Edta (Retains Product Freshness), Ginger