Gold Medal winner, World-Wide Mustard Competition (2005) and Bronze Medal (2008). The combination of honey and dill in this mild mustard make it especially wonderful with cheese and in your favorite recipes for potato salad and deviled eggs. One of our staff persons says this mustard is the best thing that ever happened to a tuna salad sandwich.

Ingredients: Mustard Seed, Distilled Vinegar, Water, Soybean Oil, Honey, Mustard Flour, Lemon Juice, White Wine, Garlic. Egg Yolks, Sugar. Salt, Dried Dill Weed, Spices, Citric Acid.