A 2004 Gold Medal Winner! Terrific as a dipping mustard or as a spread. Use to add a special touch in dressings and sauces.

Ingredients: Sugar, Distilled Vinegar, Wheat Flour (with Thiamine Mononitrate, Riboflavin, Niacin, and Reduced Iron), Mustard Flour, Spices, Salt, Xanthan Gum, Citric Acid. .