Smooth and a little sweet, with mellow garlic flavor. This 2002 Gold medal winner is a terrific vegetable dip, great as a spread, or in your favorite recipes that call for mustard.

Ingredients: Mustard Seed, Distilled Vinegar, Garlic, Water, Soybean Oil, Mustard Flour, Eggs, Turmeric, Spices, Salt, Lemon Juice.