2008 BRONZE MEDAL (Horseradish/Wasabi category). This nose tingling mustard has a fantastic wasabi taste and bite that will excite any dish. Try it on your egg rolls, fish or egg dish. Sushi anyone?

Ingredients: Water, Mustard Seed, White Distilled Vinegar, Grated Horseradish and Wasabi Roots, Sugar, Salt, Natural Wasabi Flavor With Other Artificial and Natural Flavors, Soybean Oil, Garlic, Spices, Xanthan Gum, Citric Acid, Caramel Color, Turmeric, Licorice Root, Calcium Disodium EDTA (Retains Product Freshness), FD&C Yellow No. 5, Ginger, FD&C Blue No. 1