Strong, sharp nose tingling flavor. This English style classic hot mustard won the gold medal in the 2001 Napa Valley Mustard Competition. It also won the silver medal in 2000, the bronze in 1999, and the silver in 1996. Can you say ham and cheese?

Ingredients: White Distilled and Malt Vinegars, Water, Mustard Flour, Mustard Seed, Sugar, Salt, Garlic, Natural Flavor, Xanthan Gum, Citric Acid, Turmeric and Annatto, Spices, Calcium Disodium EDTA (Retains Product Freshness).