The 2006 Gold Medal winning Sweet-Hot mustard (and 2008 Silver Medal). You could dust this with sugar, bring out your blowtorch, and serve a knockout mustard creme brulee.

Ingredients: Sugar, Distilled White Vinegar, Mustard Flour, Pasteurized Eggs, Soybean Oil, Water, Corn Syrup, Modified Food Starch, Salt, Dextros, Natural Flavor, Spice, Paprika Extract, Mustard Bran, Onion and Garlic Powder