A great earthy combination of smoke and garlic! This red wine and garlic mustard is delicious brushed on any meat before grilling, stirred into sauces, or spread on roast beef or roasted portabella mushroom sandwiches.

Ingredients: Vinegar and Water, Mustard Seeds, Red Wine, Flour, Garlic, Honey, Salt, Spice and Natural Hickory Smoked Concentrate.