Specially designed for readers of the New Yorker, this collection of eight Grand Champions from the World-Wide Mustard Competition comes with eight imaginative but easy-to-use recipes. Also contains THE LITERARY MUSTARD, an anthology of mustard-themed short storoes and poetry. Packed smartly in our stylish Mustard Museum gift box.

Mucky Duck Sweet & Tangy Pub Style (1996)(Mucky Duck Autumn Bisque); Delouis Fils Dijon (1998)(Delouis Caramelized Vinaigrette); Robert Rothschild Raspberry Honey (1999) (Honey Mustard Pecans); Ipswich Ale (2001)(Ipswich Ale Pork Tenderloin in the Rye); Norman Bishop Dill & Garlic (2002) (Dill Mustard Encrusted Salmon); Aunty Lilikoi Passion Wasabi Mustard (2005)(Passion Mustard Chicken); Dulcet Cuisine Madras Curry Mustard (Curied Chicken and Rice Salad) (2006); Sierra Nevada Stout & Stoneground (2007) (Sierra Nevada Corned Beef & Cabbage Slaw). Year of award and recipe appears after name of mustard. In the unlikely event we are out of one of these mustards, we will substitute another Grand Champion mustard of equal or greater value.

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