2008 GOLD MEDAL (Herb Mustard category). A superb blend of dijon mustard with the famous herbes de provence. Accompanies all grilled meat. Use also in vinagarette dressing. This mustard won the Bronze medal in the 2002 Mustard Competition.

Ingredients: Mustard Seed, Vinegar, Water, Provence Herbs, Natural Provence Herbs Flavor, Salt, Spice, Sodium Bisulfite (Preservative)