mount horeb mustard museum
search
Toll-Free Ordering
1-800-438-6878
invisible
homeinvisibleinvisibleinvisibleinvisibleHomemy account
My Cart  $0.00
QUICK ORDER
 
mustard jarBUY MUSTARDS
By Country
By Variety
3 Pack Specials
Special Occasion Mustards
Mustard of the Month Club
2008 World-Wide Mustard Competition Medal Winners
 
MUSTARD OF THE MONTH CLUB
 
OTHER GOURMET GOODIES
 
GIFTS FOR FOOD LOVERS
 
POUPON U
SOUVENIRS
 
VISIT THE MUSEUM
 
RECIPES
 
ORDER OUR CATALOG


Click to Enlarge

Stonewall Kitchen Orange Ginger Pretzel Dip


It may not say MUSTARD on the label but this is definitely one great mustard - silver medal winner at the 2008 World-Wide Mustard Competition. Not just for pretzels, though. Excellent on duck and, believe it or not, on a toasted bagel with cream cheese.

Ingredients: Sugar, Water, Honey, Mustard Seed, Vinegars (white wine, white distilled, red wine, balsamic), Wheat Flour, Fruit Juices (orange, tangerine, lemon), White Wine, Salt, Oranges, Soybean Oil, Natural Flavor, Xanthan Gum, Onions, Annatto, Garlic, Spices, Citric Acid, Tartaris Acid, Turmeric, Ginger, Calcium Disodium EDTA (retains product freshness), Paprika, Red Chili Peppers

Tell a Friend

Bookmark This Page

Printable Version

Product Review: Write your own review

Description Item # Price Weight Qty  
Stonewall Kitchen Orange Ginger Pretzel Dip STK112 7.75 oz

mustard museum
Order a Cataloginvisibleinvisible Proper Mustard NewsletterinvisibleinvisiblePrivacy Policyinvisible invisibleShippinginvisibleinvisibleHelpinvisibleinvisibleAbout Usinvisibleinvisible Site Mapinvisibleinvisible Contact

Copyright © 1999-2006 The Mount Horeb Mustard Museum, Mount Horeb, Wisconsin. All rights reserved