Gold Medal winner (Mustard-based Hot Sauce) at the 2008 World-Wide Mustard Competition. Lively fruity taste and the mustard holds it all together.

Ingredients: Mustard (mustard seed, vinegar, water, turmeric, chili pepper), Brown Sugar, Mango Puree, White Vinegar, Raisins, Habanero Pepper Puree (habanero peppers, citric acid), Spices, curry Powder, Chili Powder, Salt.