Roasted dried tomatoes, roasted garlic, balsamic vinegar and mustard create a four-way taste sensation that you're going to love! Try this mustard with sour cream or mayonnaise for a dressing on vegetables, in chicken and potato salad, and with pasta. Combine it with wine, beer or citrus juice and use it as a basting sauce for meat. Then, add some olive oil, crushed garlic, herbs and spices and you have a culinary delight.

Ingredients: Distilled Vinegar, Mustard Seed, Roasted Dried Tomatoes, Salt, White Wine, Balsamic Vinegar, Roasted Garlic and Spices