Delightfully grainy with lots of texture. Made in Beaune at the Moutarderie of Edmond Fallot. (The Curator and Mrs. Mustard personally visited the plant in 2008; the grand moutardier, Marc, knows his moutarde.

Ingredients: Water, Mustard Seed, White Wine Vinegar, Salt, Mustard Seed Husks,Spices.

Gluten Free