To be called "Moutarde de Bourgogne," a mustard must be made with seeds grown in or around Dijon (Burgundy). THIS IS IT! Silky smooth with a classic Dijon nose hit. Elegant!

Ingredients: Water, Mustard Seeds From Burgandy, White Wine From Burgandy (16,3%), Salt, Citric Acid, Potassium Metabisulphite, Spice