Real honey and raspberry flavor are blended to make this sweet, fruity and spicy mustard. It goes best with lighter meats, especially chicken, turkey and pork as a condiment or basting sauce or made into a glaze for meats and vegetables.

Ingredients: Nat. Brown Sugar, Canola Oil, Honey, Mustard Flour, Vinegar, Lemon, N&A Flavor, Guar Gum and Spices.