Ingredients:
- 6
tablespoon
International Walnut Oil
- 4
tablespoon
Cucina Viva Trebbiano Blanco or Cuisine Perel Late Harvest Riesling Vinegar
- 1
tablespoon
Laurent du Clos Walnut Dijon
- 6
cup
Salad greens (romaine, fresh spinach or mixed greens)
- 2
Pears, halved, cored & thinly sliced
- 4
tablespoon
curmbled blue cheese
- 3/4
cup
Toasted walnuts
- 3/4
cup
Dried cranberries or dried cherries
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Directions:
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Mix dressing (first three ingredients) in a small jar. Cover, shake and pour over salad ingredients. You can also add thinly sliced red onion or whatever floats your boat. Serves 6. Can be doubled, tripled, etc. Perfect for parties.
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