Ingredients:
- 1
6 oz. can of water packed Albacore tuna
- 1/4
cup
Scallions, diced
- 1/4
cup
Terrapin Ridge Wasabi Lime Mustard
- 2
tablespoon
Lite mayonaisse or non-fat yogurt
-
Salt and pepper to taste
- 16
Slices of cucumber
- 8
Slices of your favorite sandwich bread
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Directions:
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Combine the first 5 ingredients and refrigerate. Top four slices of bread with 4 cucumber slices each and spread on tuna salad. Top with additional bread slices. Makes 4 sandwiches.
For a fun appetizer or snack, place a slice of cucumber topped with Wasabi Lime Tuna Salad on a sesame or rice cracker.
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