Ingredients:
- 1/4
cup
Olive oil
- 1/4
cup
Cider vinegar
- 1
cup
Sour cream
- 1
tablespoon
Hit & Run Horseradish Mustard*
- 1/4
cup
Honey
- 3
Cloves garlic
-
Salt & pepper to taste
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Directions:
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Mix all ingredients in a blender or mini-processor until smooth and well blended. Yield: about 1 1/2 cups
* You can use Brown or Yellow Hit & Run Mustard, or the Sinus Searing Horseradish.
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