Ingredients:
- 1
16 oz. package shredded cabbage
- 5
tablespoon
Robert Rothschild Blackberry Honey Mustard Pretzel Dip
- 2
tablespoon
Raspberry vinegar, eg. California Harvest or Vilux brand
- 3
tablespoon
Canola oil or grape seed oil
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Directions:
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Start by adding the mustard to a bowl. Add vinegar and oil. Whisk together. Add coleslaw package and mix together. For full flavor, let rest, refrigerated, thirty minutes. Serves 4 to 6.
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