Ingredients:
- 2
tablespoon
Butter
- 1/4
cup
Brown
- 1/4
teaspoon
Cinnamon
- 4
tablespoon
Wisconsin
- 8
ounce
Can
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Directions:
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In small sauce pan melt butter over medium heat. Add brown sugar and stir until dissolved. Add remaining ingredients and heat a few more minutes, sauce will thicken slightly. Pour over ham or pork tenderloin last 15 minutes of cooking.
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