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Ingredients: 2 tablespoon Butter 1/4 cup Brown 1/4 teaspoon Cinnamon 4 tablespoon Wisconsin 8 ounce Can
Directions:
In small sauce pan melt butter over medium heat. Add brown sugar and stir until dissolved. Add remaining ingredients and heat a few more minutes, sauce will thicken slightly. Pour over ham or pork tenderloin last 15 minutes of cooking.