Ingredients:
- 1/2
cup
Salad oil
- 1/3
cup
White wine vinegar
- 1
tablespoon
Sugar
- 2
teaspoon
Dried thyme, oregano or basil
- 1/2
teaspoon
Paprika
- 2
teaspoon
Wisconsin Wilderness Cranberry Mustard
- 1/8
teaspoon
Pepper
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Directions:
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Combine all ingredients in a screw top jar or salad dressing jar. Cover and shake well. Store in refrigerator up to 2 weeks.
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