Ingredients:
- 6
Hard boiled eggs
- 3-4
tablespoon
Lindah's Hot-N-Sweet Mustard
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Directions:
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Whirl yokes or whole boiled egg in food processor. Add Lindah's Hot-N-Sweet Mustard according to taste. The more, the zestier! Serve on remaining 1/2 or 1/4 egg pieces; if whole egg was used, serve as a dip for crackers, pretzels, or as your imagination inspires you.
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HOT