Ingredients:
- 3/4
cup
Dry hummus
- 1
cup
Warm water
- 4
teaspoon
Olive oil (optional)
- 1
tablespoon
Chopped parsley
- 1/4
cup
Chopped or sun-dried tomatoes (or to taste)
- 2
tablespoon
Lindah's Hot-N-Sweet Mustard
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Directions:
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Stir hummus, water and olive oil with whisk until well blended. Wait 5 minutes and add the parsley, mustard and tomatoes. A great dip or spread, it is also good on sandwiches, pita bread, crackers, bread sticks, pretzels and raw veggies.
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HOT