Ingredients:
- 7
Large potatoes
- 7
Eggs, hard-boiled, chopped
- 1 1/2 - 2
cup
Robert Rothschild Farm Raspberry Wasabi Dipping Mustard
- 1 3/4
cup
Red onion, minced
- 3-4
Celery stalks, diced
- 1/2
teaspoon
Salt, or season to taste
-
Freshly ground pepper
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Directions:
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Peel and halve potatoes. In boiling water, cook until tender. Drain potatoes, cut inot bite-sized pieces and add to bowl. Add all other ingredients. Mix gently. Chill until ready to serve.
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