Ingredients:
- 2
Pita bread
- 1/2
cup
Canned garbanzo beans, drained
- 1/2
cup
Romaine lettuce, cleaned and chopped
- 1/2
cup
Cucumber, diced
- 1/2
cup
Tomato, diced
- 1/2
cup
Ripe olives, diced
- 1/2
cup
Terrapin Ridge Caesar Mustard
- 1/2
cup
Low fat yogurt
|
|
|
Directions:
|
|
Preheat oven to 350 degrees. Cut pita bread in half and wrap each half in foil. Heat pita bread in oven for ten minutes. Mix remaining ingredients together in a bowl. When pita is warm, fill each pocket with veggie mixture. Makes 4 servings.
|
|
|
HOT