Ingredients:
- 4
Squares foccaccia or ciabatta bread split horizontally
- 4
Slices red onion 1/4 inch thick
- 4
Romaine lettuce leaves, cleaned
- 8
Slices roma tomato
- 1/4
cup
Terrapin Ridge Balsamic and Herb Mustard
- 1/4
cup
Mayonnaise
- 4
teaspoon
Extra virgin olive oil
- 4
Slices mozzerella cheese
- 1/4
cup
Parmesan cheese
- 4
Slices mortadella
- 4
Slices Genoa salami
- 8
Slices Prosciutto
- 1/2
cup
Black olives or tapenade
|
|
|
Directions:
|
|
Layout each bottom half of bread. Spread a tablespoon of Terrapin Ridge Balsamic and Herb Mustard on each slice. Layer on each a slice of mozzarella, mortadella, salami, and two slices of prosciutto. Drizzle each with a teaspoon of extra virgin olive oil. Sprinkle each top half with a tablespoon of parmesan cheese and two tablespoons of black olives. Spread each top half with a tablespoon of mayonnaise. Layer on a romaine lettuce leaf, two slices of tomatoes, and a slice of red onion. Cover each bottom half with a top half and gently press together.
|
|
|
HOT