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Ingredients: 2 Bagels 1/2 cup Cream cheese softened 1/4 cup Terrapin Ridge Sweet Beet and Horseradish Mustard 4 Slices Bermuda or red onion 4 Slices tomato 1/4 lb Thinly sliced lox or smoked salmon 2 tablespoon Capers, optional
Directions:
Cut bagels in half horizontally and toast if desired. Spread each half of bagel with two tablespoons cream cheese. Top each half with one slice of onion, one slice of tomato, and two slices of lox or smoked salmon. Garnish each with one tablespoon of Terrapin Ridge Sweet Beet and Horseradish Mustard and sprinkle with capers. Makes 4 servings.