Ingredients:
- 4
cup
Cooked turkey
- 1
Medium apple
- 1/4
cup
Red onion, chopped fine
- 3/4 cup
Willamette Valley Curry Mustard Sauce
- 1/4
cup
Yougurt, mayo, or sour cream (ok to use low fat or no fat)
- 1/4
cup
Raisins
- 1
cup
Cooked white rice
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Directions:
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Blend everything together, chill, and serve. Suggested garnishes: chopped cashews, almonds, or grapes.
You can omit the rice for the makings of a terrific turkey salad sandwich. You can also use chicken or lamb in place of turkey.
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HOT