Ingredients:
- 1
Can tuna fish
- 1/4
cup
Ipswich Ale Mustard
- 1/2
cup
Celery, chopped
- 1/4
cup
Onions, chopped (optional)
-
Salt and pepper to taste
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Directions:
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Drain tuna fish. In a bowl combine tuna, Ipswich Ale Mustard, celery and onions. Salt and pepper to taste. Serve as a side dish or on bread as a sandwich.
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HOT