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Tuna Salad with Ipswich Ale Mustard


Ingredients:
  • 1  Can tuna fish
  • 1/4  cup  Ipswich Ale Mustard
  • 1/2  cup  Celery, chopped
  • 1/4  cup  Onions, chopped (optional)
  •   Salt and pepper to taste
Directions:
Drain tuna fish. In a bowl combine tuna, Ipswich Ale Mustard, celery and onions. Salt and pepper to taste. Serve as a side dish or on bread as a sandwich.
 

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